Morgendagens måltid
Part of our vision is to disrupt, challenge and push the boundaries of how we think and act. This is also reflected in our food, where you will experience something different from "what we usually do".
With us, the meal revolves around sustainable production, seasonal produce and the smallest possible global footprint. Together with our skilled island chef, you help create the new normal for a meal. You could say you are taking a bite of our vision of the sustainable future of food.
A meal at Ungdomsøen combines local production with organic produce and the fight against food waste, with a strong focus on vegetables and alternative proteins. All to make your dining experience as sustainable as possible without compromising on taste.
Ask about catering options by contacting us at booking@ungdomsoen.dk.
Vi tilbyder
- Delicious snacks such as fresh fruit, vegetable sticks with hummus or marzipan-filled dates coated in chocolate
- Pastries and desserts such as strawberry parfait with citrus cake or homemade cardamom buns
- Vegetarian, reinvented open sandwiches, for example with crushed potatoes and smoked cheese cream or mushroom "chicken salad" with Jerusalem artichoke crisps
- Social dinners with a delicious combination of seasonal produce served in several courses. The menu could, for example, be confit carrots with roasted nuts, garlic, lemon and rye bread, baked pumpkin with browned butter and roasted seeds, Ungdomsøen's sourdough bread, grilled free-range pork with romaine lettuce, wild garlic, mustard cream and Jerusalem artichokes, and a dessert of poached pear with lemon thyme, white chocolate cream and lemon crumble
- Option to add meat to lunch, or fish as the main course for dinner
Ungdomsøens kokkeskole
At Ungdomsøen, you can also challenge yourselves and your teamwork at cooking school. Here, island chef Thomas teaches you how to cook over a fire with ingredients from nature. Together you create a meal that simply tastes better because you made it together.